AN ELEGANT RECIPE TO TRY TOGETHER
We've selected this easy yet exquisite recipe to test your cooking skills together in the intimate setting of the farmhouse.
We'll buy all the ingredients for you so all you have to do is enjoy each other's company whilst creating a great dish!
CHAMPAGNE SHRIMP AND PASTA
Prep time: 15 minutes
Cooking time: 20 minutes
Ready in: 35 minutes
- 8 ounces of pasta
- 1 table spoon extra virgin olive oil
- 1 cup sliced fresh mushrooms
- 1 pound shrimp, peeled and deveined.
- 1 1/2 cups champagne
- 1/4 tablespoon sea salt
- 2 tablespoons minced onions
- 2 large tomatoes, diced
- 1 cup cream
- 3 tablespoons chopped fresh parsley
- freshly grated Parmesan cheese
Bring a large pot of lightly salted water to boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain
Meanwhile, heat olive oil in medium heat in a large frying pan. Cook and stir mushrooms until tender. Remove mushrooms from the pan, and sat aside.
Combine shrimp, champagne and sea salt in the frying pan. Cook over high heat. When liquid starts to boil remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream, boil until slightly thick, about 1 t0 2 minutes. Add shrimps and mushrooms to sauce, and heat through. Adjust seasoning to taste.
Toss heat, cooked pasta with remaining 1/4 cup cream. Add parsley and top with Parmesan cheese.
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